Rice Paper Sheets
Chicken, Prawns, squid or seabass J
Carrots Sticks (thinly sliced)
Sliced fresh mango, avocado.
A bowl of room temperature water.
- Heat oil in pan with garlic and stir fry chicken, seabass, prawns and squid with salt and pepper or just grill them.
- Soften dry rice paper with water
- Place wet rice paper onto a main plate
- At one end of the rice paper sheet layer lettuce, noodles, carrot, mint, basil, coriander and sauted seafood, chicken or fresh fruit.
- Tightly roll rice paper around ingredients to form a spring roll
- Trim ends and serve with dipping sauce