Grilled whole duck breast
Whole free range duck breast seasoned with Asian five spices and olive oil. Grilled and served with green mango salad, garlic fried rice and orange sauce.
Whole free range pork tenderloin seasoned with salt, pepper and olive oil. Grilled then coated with Gouda cheese and served with wok tossed green beans and local noodles.
Spicy green curried Lamb
Medium cooked New Zealand lamb in our homemade green curry. Served with steamed rice.
Spicy green curried salmon
Medium cooked Norwegian salmon in our homemade green curry. Served with local noodles.
Pan-seared Tuna steak
Tuna steak seasoned with salt, black pepper, ginger, shallots and basil then pan-seared to medium rare and served with green salad, garlic fried rice and wasabi soy sauce.
Lamb luk lak.
Wok tossed New Zealand lamb over a high heat with seasonal vegetables and fresh mushrooms. Served with a shallot red wine sauce and steamed rice.
Australian beef tenderloin served with garden salad and a shallot red wine sauce.